Marinated Feta Cheese - Kraft Recipes Top

Marinated Feta Cheese

Prep Time
Total Time

12 servings, two topped crackers each

We mixed feta with a variety of tasty add-ins—think Italian dressing and lemon zest—to make this delish dish. Don't forget the tomato and olive topper!

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What You Need

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Make It

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  • Mix cheese, dressing, fennel, rosemary, pepper and lemon peel; cover.
  • Refrigerate at least 1 hour.
  • Spoon cheese mixture evenly onto crackers just before serving; top with the olives and tomatoes.

Special Equipment Needed

Make Ahead

Prepare cheese mixture as directed. Cover and refrigerate up to 24 hours before using as directed.


Substitute fresh dill for the fennel tops.


  • 12 servings, two topped crackers each

Nutritional Information

Serving Size 12 servings, two topped crackers each
Calories 60
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My guests were impressed by its looks and loved the taste! My guests were impressed by its looks and loved the taste! They kept asking for my "secret"...and I told them, ""...
Date published: 2007-06-17
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