Marinated Flank Steak - Kraft Recipes Top
Comida Kraft
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Marinated Flank Steak

Prep Time
Total Time

6 servings

Tell your favorite flank-steak marinade to move over; there's a new marinade in town—quick, easy and so, so flavorful. Try it and see if you don't agree!

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What You Need

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Make It

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  • Prepare salad dressing as directed on envelope, using the red wine vinegar. Add mustard; mix well.
  • Score both sides of steak; place in resealable plastic bag. Add 1/2 cup of the dressing mixture; seal bag. Turn to evenly coat steak with dressing mixture. Refrigerate 2 hours to marinate.
  • Preheat broiler. Remove steak from marinade; discard bag and marinade. Place steak on rack of broiler pan. Broil, 6 inches from heat, 8 to 10 min. on each side or until medium doneness. Meanwhile, cook peppers and onions in remaining dressing mixture in skillet until crisp-tender. With knife slanted, cut steak across the grain into thin slices. Serve topped with the vegetable mixture.

Special Equipment Needed

Serving Suggestion

Serve this flavorful steak with a crisp mixed green salad and piece of cornbread.

Storage Know-How

Store green peppers in a plastic bag in refrigerator up to 1 week.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 18g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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