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Main dishes

Marinated Flank Steak

Marinated Flank Steak recipe
photo by:kraft
excellent and easy to make! the smell of the veggies cooking, plus the aroma of the steak broiling had my husband's mouth watering and he couldn't wait to eat it. It was ...read more
posted by
midwesthousewife
on 10/24/2010
time
prep:
15 min
total:
2 hr 35 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
env.  GOOD SEASONS Zesty Italian Dressing Mix
1/4
cup  red wine vinegar
1
tsp.  GREY POUPON Harvest Coarse Ground Mustard
1
 beef flank steak (1 lb.)
2
 green peppers, cut into strips
1
large  onion, sliced

Make It

PREPARE salad dressing as directed on envelope, using the red wine vinegar. Add mustard; mix well.

SCORE both sides of steak; place in resealable plastic bag. Add 1/2 cup of the dressing mixture; seal bag. Turn to evenly coat steak with dressing mixture. Refrigerate 2 hours to marinate.

PREHEAT broiler. Remove steak from marinade; discard bag and marinade. Place steak on rack of broiler pan. Broil, 6 inches from heat, 8 to 10 min. on each side or until medium doneness. Meanwhile, cook peppers and onions in remaining dressing mixture in skillet until crisp-tender. With knife slanted, cut steak across the grain into thin slices. Serve topped with the vegetable mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful steak with a crisp mixed green salad and piece of cornbread.
Storage Know-How
Store green peppers in a plastic bag in refrigerator up to 1 week.
K:2090 v0:53925
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