Comida Kraft
Recipe Box

Marinated Flank Steak

Prep Time
15
min.
Total Time
2
hr.
35
min.
Servings

6 servings

Tell your favorite flank-steak marinade to move over; there's a new marinade in town—quick, easy and so, so flavorful. Try it and see if you don't agree!

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What You Need

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Make It

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  • Prepare salad dressing as directed on envelope, using the red wine vinegar. Add mustard; mix well.
  • Score both sides of steak; place in resealable plastic bag. Add 1/2 cup of the dressing mixture; seal bag. Turn to evenly coat steak with dressing mixture. Refrigerate 2 hours to marinate.
  • Preheat broiler. Remove steak from marinade; discard bag and marinade. Place steak on rack of broiler pan. Broil, 6 inches from heat, 8 to 10 min. on each side or until medium doneness. Meanwhile, cook peppers and onions in remaining dressing mixture in skillet until crisp-tender. With knife slanted, cut steak across the grain into thin slices. Serve topped with the vegetable mixture.

Serving Suggestion

Serve this flavorful steak with a crisp mixed green salad and piece of cornbread.

Storage Know-How

Store green peppers in a plastic bag in refrigerator up to 1 week.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 18g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from excellent and easy to make! excellent and easy to make! the smell of the veggies cooking, plus the aroma of the steak broiling had my husband's mouth watering and he couldn't wait to eat it. It was very delicious, and I added mashed potatos to the plate.
Date published: 2010-10-24
Rated 4 out of 5 by from We cooked this on the grill for Father's Day - everyone loved it. We cooked this on the grill for Father's Day - everyone loved it. I didn't have the zesty italian on hand, I just used regular italian. I think the zesty would have been better - more pizzaz for the marinade.
Date published: 2003-07-01
Rated 5 out of 5 by from I liked this recipe for it`s flare good looks and its wonderful and I do mean wonderful taste. I liked this recipe for it`s flare good looks and its wonderful and I do mean wonderful taste. Especially when it is cooked to perfection just it says in the recipe.
Date published: 2003-06-10
Rated 5 out of 5 by from This recipe is just what I am looking for ,easy preparation,good ingredients and I am sure a taste... This recipe is just what I am looking for ,easy preparation,good ingredients and I am sure a taste that will linger in my mouth. Thanks Kraft.
Date published: 2003-06-11
Rated 5 out of 5 by from Took a change and made this dish for guest. Took a change and made this dish for guest. It was awesome and they loved it and called a few weeks later for recipe!
Date published: 2006-08-31
Rated 4 out of 5 by from This marinade was excellent. This marinade was excellent. I used sirloin tip steak instead of flank. And cooked on grill instead of broiler.
Date published: 2005-08-22
Rated 4 out of 5 by from I've made this several times and all the kids enjoy it. I've made this several times and all the kids enjoy it. Quick and easy
Date published: 2009-02-02
Rated 2 out of 5 by from I use less of powdered dressing mix as it has so much sodium I use less of powdered dressing mix as it has so much sodium
Date published: 2003-06-12
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