Main dishes

Marinated Flank Steak

photo by:kraft

excellent and easy to make! the smell of the veggies cooking, plus the aroma of the steak broiling had my husband's mouth watering and he couldn't wait to eat it. It was ...read more

posted by

midwesthousewife

on 10/24/2010

time

prep:

15 min

total:

2 hr 35 min

servings

total:

6 servings

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what you need

env. GOOD SEASONS Zesty Italian Dressing Mix

1/4

cup red wine vinegar

tsp. GREY POUPON Harvest Coarse Ground Mustard

beef flank steak (1 lb.)

green peppers, cut into strips

large onion, sliced

Make It

PREPARE salad dressing as directed on envelope, using the red wine vinegar. Add mustard; mix well.

SCORE both sides of steak; place in resealable plastic bag. Add 1/2 cup of the dressing mixture; seal bag. Turn to evenly coat steak with dressing mixture. Refrigerate 2 hours to marinate.

PREHEAT broiler. Remove steak from marinade; discard bag and marinade. Place steak on rack of broiler pan. Broil, 6 inches from heat, 8 to 10 min. on each side or until medium doneness. Meanwhile, cook peppers and onions in remaining dressing mixture in skillet until crisp-tender. With knife slanted, cut steak across the grain into thin slices. Serve topped with the vegetable mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve this flavorful steak with a crisp mixed green salad and piece of cornbread.

Storage Know-How

Store green peppers in a plastic bag in refrigerator up to 1 week.

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midwesthousewife

posted:10/24/2010

excellent and easy to make! the smell of the veggies cooking, plus the aroma of the steak broiling had my husband's mouth watering and he couldn't wait to eat it. It was very delicious, and I added mashed potatos to the plate.

ptk6660

posted:2/2/2009

I've made this several times and all the kids enjoy it. Quick and easy

mgr42

posted:8/31/2006

Took a change and made this dish for guest. It was awesome and they loved it and called a few weeks later for recipe!

a cook

posted:8/15/2006

Superb

Jody1011

posted:8/22/2005

This marinade was excellent. I used sirloin tip steak instead of flank. And cooked on grill instead of broiler.

a cook

posted:3/31/2004

I marinated it for several hours. However, I noticed the steak was much more tender when I left it overnight. It had a very good taste and will do this again.

wai_taz

posted:3/31/2004

Tastes great on the grill!

a cook

posted:9/5/2003

Grilled on barbeque and it was excellent

a cook

posted:7/4/2003

a cook

posted:7/1/2003

We cooked this on the grill for Father's Day - everyone loved it. I didn't have the zesty italian on hand, I just used regular italian. I think the zesty would have been better - more pizzaz for the marinade.