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Serve this flavorful steak with a crisp mixed green salad and piece of cornbread.
Store green peppers in a plastic bag in refrigerator up to 1 week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
excellent and easy to make! the smell of the veggies cooking, plus the aroma of the steak broiling had my husband's mouth watering and he couldn't wait to eat it. It was very delicious, and I added mashed potatos to the plate.
I've made this several times and all the kids enjoy it. Quick and easy