Main dishes

Marinated GREY POUPON Pork Kabobs

Marinated GREY POUPON Pork Kabobs recipe

photo by:kraft

This kabob recipe is easy and great!! I used i green pepper and 1 red pepper. I marinated the pork overnight. Will make again.

posted by

davidandsusie

on 1/5/2008

time

prep:

10 min

total:

45 min

servings

total:

6 servings, one kabob each

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What You Need

pork tenderloins (1-1/2 lb.), cut into 1-inch pieces

1/2

cup KRAFT Tuscan House Italian Dressing

Tbsp. GREY POUPON Harvest Coarse Ground Mustard

red peppers, cut into 1-inch squares

cups hot cooked white rice

Make It

PREHEAT grill to medium heat. Pierce meat several times with fork; place in resealable plastic bag. Mix dressing and mustard; pour over meat. Seal bag; turn over several times to evenly coat meat with dressing mixture. Refrigerate 15 min. to marinate. Drain; discard bag and marinade.

THREAD meat onto six skewers alternately with the peppers.

GRILL 8 to 10 min. on each side or until meat is cooked through. Serve with the rice.

Kraft Kitchens Tips

Make Ahead

Meat can be marinated in dressing mixture overnight.

Substitute

Substitute green peppers for the red peppers.

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davidandsusie

posted:1/5/2008

This kabob recipe is easy and great!! I used i green pepper and 1 red pepper. I marinated the pork overnight. Will make again.

f00d3

posted:7/29/2007

This recipe is awesome! Made it for dinner last night and there wasn't a scrap left. I used red and green pepers, onions and mushrooms for the veggies and brushed them with the marinade before grilling. I marinated the pork all afternoon- grilled up very tender. Just be careful not to over cook. Will definately make this again!

sprucelady

posted:6/20/2007

Delicious ...... The pork is very tender ....

a cook

posted:9/9/2005

We have made this recipe quite a few times and love it! It is very easy and delicious...even the kids like it. We also add chunk pineapple with the peppers.

Stjoy

posted:6/17/2005

this was very simple and very good. my husband who is a very picky eater loved it

a cook

posted:12/25/2004

Very, very tasty! Juicy and tender, too.

a cook

posted:8/3/2004

Delicious, would definitely make again.

a cook

posted:9/9/2003

this was very good. I also added onions to the kebobs and marinated for 2 hours. I used Uncle Bens wild rice for a side dish and green beans.