Marinated GREY POUPON Pork Kabobs - Kraft Recipes Top
Comida Kraft
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Marinated GREY POUPON Pork Kabobs

Prep Time
Total Time

6 servings, one kabob each

Make a tasty marinade for veggie and pork kabobs with coarse ground mustard and Italian dressing. You'll love these Marinated GREY POUPON Pork Kabobs!

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What You Need

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Make It

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  • Preheat grill to medium heat. Pierce meat several times with fork; place in resealable plastic bag. Mix dressing and mustard; pour over meat. Seal bag; turn over several times to evenly coat meat with dressing mixture. Refrigerate 15 min. to marinate. Drain; discard bag and marinade.
  • Thread meat onto six skewers alternately with the peppers.
  • Grill 8 to 10 min. on each side or until meat is cooked through. Serve with the rice.

Special Equipment Needed

Make Ahead

Meat can be marinated in dressing mixture overnight.


Substitute green peppers for the red peppers.


  • 6 servings, one kabob each

Nutritional Information

Serving Size 6 servings, one kabob each
Calories 370
Total fat 7g
Saturated fat 2g
Cholesterol 90mg
Sodium 130mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 1g
Protein 36g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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