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Main dishes

Marinated GREY POUPON Pork Kabobs

Marinated GREY POUPON Pork Kabobs recipe
photo by:kraft
Coarse ground mustard and Italian dressing make a tasty marinade for these hearty pork-and-veggie kabobs. Serve on a bed of hot rice.
time
prep:
10 min
total:
45 min
servings
total:
6 servings, one kabob each
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What You Need

2
 pork tenderloins (1-1/2 lb.), cut into 1-inch pieces
1/2
cup  KRAFT Tuscan House Italian Dressing
2
Tbsp.  GREY POUPON Harvest Coarse Ground Mustard
2
 red peppers, cut into 1-inch squares
6
cups  hot cooked white rice

Make It

PREHEAT grill to medium heat. Pierce meat several times with fork; place in resealable plastic bag. Mix dressing and mustard; pour over meat. Seal bag; turn over several times to evenly coat meat with dressing mixture. Refrigerate 15 min. to marinate. Drain; discard bag and marinade.

THREAD meat onto six skewers alternately with the peppers.

GRILL 8 to 10 min. on each side or until meat is cooked through. Serve with the rice.

Kraft Kitchens Tips

Make Ahead
Meat can be marinated in dressing mixture overnight.
Substitute
Substitute green peppers for the red peppers.
K:2934 v0:55197

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