Comida Kraft
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Marinated GREY POUPON Pork Kabobs

(18) 16 Reviews
Prep Time
Total Time

6 servings, one kabob each

Coarse ground mustard and Italian dressing make a tasty marinade for these hearty pork-and-veggie kabobs. Serve on a bed of hot rice.

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What You Need

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Make It

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  • Preheat grill to medium heat. Pierce meat several times with fork; place in resealable plastic bag. Mix dressing and mustard; pour over meat. Seal bag; turn over several times to evenly coat meat with dressing mixture. Refrigerate 15 min. to marinate. Drain; discard bag and marinade.
  • Thread meat onto six skewers alternately with the peppers.
  • Grill 8 to 10 min. on each side or until meat is cooked through. Serve with the rice.

Make Ahead

Meat can be marinated in dressing mixture overnight.


Substitute green peppers for the red peppers.


  • 6 servings, one kabob each

Nutritional Information

Serving Size 6 servings, one kabob each
Calories 370
Total fat 7g
Saturated fat 2g
Cholesterol 90mg
Sodium 130mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 1g
Protein 36g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • davidandsusie |

    This kabob recipe is easy and great!! I used i green pepper and 1 red pepper. I marinated the pork overnight. Will make again.

  • f00d3 |

    This recipe is awesome! Made it for dinner last night and there wasn't a scrap left. I used red and green pepers, onions and mushrooms for the veggies and brushed them with the marinade before grilling. I marinated the pork all afternoon- grilled up very tender. Just be careful not to over cook. Will definately make this again!

  • sprucelady |

    Delicious ...... The pork is very tender ....

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