Marinated Grilled Chicken Taco Salad - Kraft Recipes Top
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Marinated Grilled Chicken Taco Salad

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Total Time

4 servings

It's not just a salad; it's a chicken salad. And not just a chicken salad—but a Marinated Grilled Chicken Taco Salad. (Adjectives make all the difference!)

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What You Need

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Make It

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  • Mix oil and taco seasoning mix. Pour 1/4 cup of the seasoned oil over chicken in shallow dish; turn chicken over to evenly coat. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Cool slightly; cut into slices.
  • Arrange salad greens, avocados and tomatoes on 4 individual plates; top with chicken. Drizzle with remaining seasoned oil; sprinkle with cheese.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Selecting, Ripening & Storing Avocados

Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 33g
Saturated fat 6g
Cholesterol 75mg
Sodium 450mg
Carbohydrate 12g
Dietary fiber 5g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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