Marinated Grilled Steak Salad - Kraft Recipes Top
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Marinated Grilled Steak Salad

Prep Time
Total Time

4 servings

Accompany this Marinated Grilled Steak Salad with a creamy avocado lime dressing. Serve our Marinated Grilled Steak Salad sprinkled with cilantro or parsley for a special extra.

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Make It

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  • Mix 2 Tbsp. dressing and 1 Tbsp. lime juice until blended. Pour over steak in shallow dish. Refrigerate 30 min. to marinate, turning after 15 min. Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill steak 5 to 7 min. on each side or until medium doneness (160°F). Remove from grill; cover loosely with foil.
  • Meanwhile, toss greens, tomatoes, onions, olives and half the avocado. Blend remaining dressing, remaining avocado, lime zest and remaining juice in blender until smooth. Toss greens mixture with dressing mixture. Cut steak across grain into thin slices; place on salad.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh cilantro or parsley.


Prepare using KRAFT Lite House Italian Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 18g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 460mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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