Marinated Italian Chicken Kabobs - Kraft Recipes Top
Comida Kraft
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Marinated Italian Chicken Kabobs

Prep Time
Total Time

6 servings

Make our Marinated Italian Chicken Kabobs part of a great dinner. See how these scrumptious skewers will have your family crowding around to try it!

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What You Need

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Make It

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  • Chop 4 onion wedges finely; mix with dressing, garlic and basil until blended.
  • Thread chicken onto 6 skewers alternately with zucchini and remaining onion wedges; place in shallow dish. Pour 1 cup dressing mixture over kabobs; turn to evenly coat kabobs. Refrigerate 1 hour to marinate, turning occasionally.
  • Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 12 to 15 min. or until chicken is done and vegetables are crisp-tender, turning occasionally and brushing with remaining dressing mixture.

Special Equipment Needed


Substitute 1 tsp. dried basil leaves for the fresh basil.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Since these simple, yet tasty, kabobs include both vegetables and lean poultry, they're a smart entrée choice.

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 6g
Saturated fat 1g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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