Main dishes

Marinated Steak with Caramelized Onions

Marinated Steak with Caramelized Onions recipe

photo by:

kraft

Fork-tender sirloin infused with balsamic and A.1. Sauce, served with caramelized onions. If this wasn’t a special day before you sat down, it sure is now.

time

prep:

10 min

total:

1 hr 36 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Balsamic Vinaigrette Dressing

Tbsp. A.1. Original Steak Sauce, divided

Tbsp. packed brown sugar

cloves garlic, minced

boneless beef sirloin steak (1 lb.)

Tbsp. olive oil

large onion, thinly sliced

Make It

MIX dressing, 2 Tbsp. steak sauce, sugar and garlic until well blended. Pour over steak in shallow dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.

HEAT oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.

MEANWHILE, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with the meat.

Kraft Kitchens Tips

Variation

Prepare using a beef flank steak and reducing the cooking time to 6 min. on each side.

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tjtbrewer

posted:5/1/2012

My family and friends love these recipe. I would make it again.

number1barb

posted:3/18/2012

OMG! This was so awesome! I had another recipe that said you could boil the marinate and use it on the steak so I did. I substituted balsamic vinegar for the dressing and it worked fine....so yummy! My hubby says "it's a keeper!"

PRichey02

posted:3/18/2012

I doubled recipe, including the oil to cook onions. The onions didn't carmelize. I'm guessing too much oil? Very good flavor.

lmcooks01

posted:8/13/2011

This is one of my favorite steak stretching recipes. Great flavor. I even make onions like this for our burgers sometimes. I love this recipe served with couscous for a quick supper.

rosiecheex

posted:1/28/2011

I was excited to try this but I was very disappointed with the marinade. I didn't have A.1 steak sauce so I made my own, I use 2 parts BBQ sauce & 1 part Worcestershire sauce. It looks and tastes exactly like A.1. I just didn't think balsamic vinaigrette is a good match with the other ingredients. My husband enjoyed it though. I served it with peas and French fries.

ChefHuey

posted:5/1/2010

Excellent marinade - enhances the meat's natural flavor, not change or disguise it. Mmm! Mmm! And the onions are it's best friend.

klohmeyer79

posted:4/20/2010

We are picking eaters and both my husband and I really liked this steak. We like our meat well done so I cooked it 12 min. on each side.

steph4345

posted:3/24/2010

TASTE WONDERFUL!! A unique taste also very tasty.. Everyone loved...

Airplaine

posted:1/13/2010

I have made this several times. It's easy and flavorful. I usually add some mushroom with the onions as well.