Comida Kraft
Recipe Box

Marinated Steak with Caramelized Onions

Prep Time
Total Time

4 servings

Fork-tender sirloin infused with balsamic and A.1. Sauce, served with caramelized onions. If this wasn’t a special day before you sat down, it sure is now.

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What You Need

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Make It

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  • Mix dressing, 2 Tbsp. steak sauce, sugar and garlic until blended. Pour over steak in shallow glass dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
  • Meanwhile, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat.


Prepare using a beef flank steak and reducing the cooking time to 6 min. on each side.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 9g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 140mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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