Comida Kraft
Recipe Box

Marinated Steak with Caramelized Onions

Prep Time
35
min.
Total Time
1
hr.
35
min.
Servings

4 servings

Fork-tender sirloin infused with balsamic and A.1. Sauce, served with caramelized onions. If this wasn’t a special day before you sat down, it sure is now.

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What You Need

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Make It

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  • Mix dressing, 2 Tbsp. steak sauce, sugar and garlic until blended. Pour over steak in shallow glass dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
  • Meanwhile, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat.

Variation

Prepare using a beef flank steak and reducing the cooking time to 6 min. on each side.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 140mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I was excited to try this but I was very disappointed with the marinade. I was excited to try this but I was very disappointed with the marinade. I didn't have A.1 steak sauce so I made my own, I use 2 parts BBQ sauce & 1 part Worcestershire sauce. It looks and tastes exactly like A.1. I just didn't think balsamic vinaigrette is a good match with the other ingredients. My husband enjoyed it though. I served it with peas and French fries.
Date published: 2011-01-28
Rated 5 out of 5 by from OMG! OMG! This was so awesome! I had another recipe that said you could boil the marinate and use it on the steak so I did. I substituted balsamic vinegar for the dressing and it worked fine....so yummy! My hubby says "it's a keeper!"
Date published: 2012-03-19
Rated 5 out of 5 by from This is one of my favorite steak stretching recipes. This is one of my favorite steak stretching recipes. Great flavor. I even make onions like this for our burgers sometimes. I love this recipe served with couscous for a quick supper.
Date published: 2009-11-29
Rated 5 out of 5 by from This sas fast, easy, and absolutey delicious. This sas fast, easy, and absolutey delicious. I used a different cut of beef than suggested and it was great! My company has even asked for the recipe.
Date published: 2009-12-30
Rated 4 out of 5 by from We are picking eaters and both my husband and I really liked this steak. We are picking eaters and both my husband and I really liked this steak. We like our meat well done so I cooked it 12 min. on each side.
Date published: 2010-04-20
Rated 5 out of 5 by from Excellent marinade - enhances the meat's natural flavor, not change or disguise it. Excellent marinade - enhances the meat's natural flavor, not change or disguise it. Mmm! Mmm! And the onions are it's best friend.
Date published: 2010-02-07
Rated 4 out of 5 by from I doubled recipe, including the oil to cook onions. I doubled recipe, including the oil to cook onions. The onions didn't carmelize. I'm guessing too much oil? Very good flavor.
Date published: 2012-03-18
Rated 4 out of 5 by from I have made this several times. I have made this several times. It's easy and flavorful. I usually add some mushroom with the onions as well.
Date published: 2010-01-13
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