Marinated Steak with Caramelized Onions

4.5
(17) 14 Reviews
Prep Time
35
min.
Total Time
1
hr.
35
min.
Servings

4 servings

Fork-tender sirloin infused with balsamic and A.1. Sauce, served with caramelized onions. If this wasn’t a special day before you sat down, it sure is now.

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What You Need

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Make It

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  • Mix dressing, 2 Tbsp. steak sauce, sugar and garlic until blended. Pour over steak in shallow glass dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
  • Meanwhile, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat.

Variation

Prepare using a beef flank steak and reducing the cooking time to 6 min. on each side.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 140mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 21g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lashob | Tue, Mar 4 2014 7:33 PM

  • tjtbrewer | Tue, May 1 2012 12:00 PM

    My family and friends love these recipe. I would make it again.

  • number1barb | Sun, Mar 18 2012 10:18 PM

    OMG! This was so awesome! I had another recipe that said you could boil the marinate and use it on the steak so I did. I substituted balsamic vinegar for the dressing and it worked fine....so yummy! My hubby says "it's a keeper!"

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