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Main dishes

Marinated Steak with Caramelized Onions

Marinated Steak with Caramelized Onions recipe
photo by:kraft
Fork-tender sirloin infused with balsamic and A.1. Sauce, served with caramelized onions. If this wasn’t a special day before you sat down, it sure is now.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Balsamic Vinaigrette Dressing
3
Tbsp.  A.1. Original Sauce, divided
2
Tbsp.  packed brown sugar
2
cloves  garlic, minced
1
 boneless beef sirloin steak (1 lb.)
1
Tbsp.  olive oil
1
large  onion, thinly sliced

Make It

MIX dressing, 2 Tbsp. steak sauce, sugar and garlic until blended. Pour over steak in shallow glass dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.

HEAT oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.

MEANWHILE, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat.

Kraft Kitchens Tips

Variation
Prepare using a beef flank steak and reducing the cooking time to 6 min. on each side.
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