Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Marinated Steak with Caramelized Onions

Marinated Steak with Caramelized Onions recipe
photo by:kraft
Fork-tender sirloin infused with balsamic and A.1. Sauce, served with caramelized onions. If this wasn’t a special day before you sat down, it sure is now.
35 min
1 hr 35 min
4 servings
Magazine Acquisition

What You Need

cup  KRAFT Balsamic Vinaigrette Dressing
Tbsp.  A.1. Original Sauce, divided
Tbsp.  packed brown sugar
cloves  garlic, minced
 boneless beef sirloin steak (1 lb.)
Tbsp.  olive oil
large  onion, thinly sliced

Make It

MIX dressing, 2 Tbsp. steak sauce, sugar and garlic until blended. Pour over steak in shallow glass dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.

HEAT oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.

MEANWHILE, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat.

Kraft Kitchens Tips

Prepare using a beef flank steak and reducing the cooking time to 6 min. on each side.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email