Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Marinated Steak with Chimichurri Sauce

Marinated Steak with Chimichurri Sauce recipe
photo by:kraft
A lively combo of parsley and garlic gives juicy steak an authentic Argentinean flavor.
25 min
55 min
8 servings
Magazine Acquisition

What You Need

cup  A.1. Garlic & Herb Marinade
 beef flank steak (2 lb.)
cups  fresh parsley sprigs
cup  olive oil
Tbsp.  red wine vinegar
 bay leaf
tsp.  dried oregano leaves

Make It

POUR marinade over steak in shallow dish; turn to coat both sides of steak. Refrigerate 30 min. to marinate. Meanwhile, blend remaining ingredients in blender until smooth. Pour into bowl; refrigerate until ready to serve.

HEAT broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan sprayed with cooking spray.

BROIL, 4 inches from heat, 10 min. or until steak is medium doneness, turning after 5 min. Diagonally cut steak across the grain into thin slices. Serve with the parsley mixture.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Cooking Know-How
To help keep the cooked steak juicy, use tongs instead of a fork to turn the steak. In addition, score the edge of the steak by making shallow cuts every 2 inches around steak to help prevent the cooked meat from curling.
Special Extra
Add a little heat to the chimichurri sauce by adding 1/2 tsp. crushed red pepper or a whole seeded and chopped fresh jalapeño pepper before refrigerating.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email