Main dishes

Marinated Steak with Chimichurri Sauce

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Marinated Steak with Chimichurri Sauce recipe

photo by:kraft

A lively combo of parsley and garlic gives juicy steak an authentic Argentinean flavor.

time

prep:

25 min

total:

55 min

servings

total:

8 servings

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What You Need

cup A.1. Garlic & Herb Marinade

beef flank steak (2 lb.)

cups fresh parsley sprigs

1/3

cup olive oil

Tbsp. red wine vinegar

bay leaf

tsp. dried oregano leaves

Make It

POUR marinade over steak in shallow dish; turn to coat both sides of steak. Refrigerate 30 min. to marinate. Meanwhile, blend remaining ingredients in blender until smooth. Pour into bowl; refrigerate until ready to serve.

HEAT broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan sprayed with cooking spray.

BROIL, 4 inches from heat, 10 min. or until steak is medium doneness, turning after 5 min. Diagonally cut steak across the grain into thin slices. Serve with the parsley mixture.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Cooking Know-How

To help keep the cooked steak juicy, use tongs instead of a fork to turn the steak. In addition, score the edge of the steak by making shallow cuts every 2 inches around steak to help prevent the cooked meat from curling.

Special Extra

Add a little heat to the chimichurri sauce by adding 1/2 tsp. crushed red pepper or a whole seeded and chopped fresh jalapeño pepper before refrigerating.