Marinated Steak with Chimichurri Sauce - Kraft Recipes Top
Comida Kraft
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Marinated Steak with Chimichurri Sauce

Prep Time
Total Time

8 servings

A lively combo of parsley and garlic gives juicy steak an authentic Argentinean flavor.

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What You Need

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Make It

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  • Pour marinade over steak in shallow dish; turn to coat both sides of steak. Refrigerate 30 min. to marinate. Meanwhile, blend remaining ingredients in blender until smooth. Pour into bowl; refrigerate until ready to serve.
  • Heat broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan sprayed with cooking spray.
  • Broil, 4 inches from heat, 10 min. or until steak is medium doneness, turning after 5 min. Diagonally cut steak across the grain into thin slices. Serve with the parsley mixture.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Cooking Know-How

To help keep the cooked steak juicy, use tongs instead of a fork to turn the steak. In addition, score the edge of the steak by making shallow cuts every 2 inches around steak to help prevent the cooked meat from curling.

Special Extra

Add a little heat to the chimichurri sauce by adding 1/2 tsp. crushed red pepper or a whole seeded and chopped fresh jalapeño pepper before refrigerating.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 16g
Saturated fat 4g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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