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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
To help keep the cooked steak juicy, use tongs instead of a fork to turn the steak. In addition, score the edge of the steak by making shallow cuts every 2 inches around steak to help prevent the cooked meat from curling.
Add a little heat to the chimichurri sauce by adding 1/2 tsp. crushed red pepper or a whole seeded and chopped fresh jalapeño pepper before refrigerating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband still raves about the chimichurri sauce from this dish.
Sauce is just so so. Not very good. Not going to make again.
used light soy sauce and added garlic and herbs. Did not have A1. Followed the rest of the recipe. It was really good.