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Marinated Steak with Sour Cream-Jalapeno Sauce

Marinated Steak with Sour Cream-Jalapeno Sauce recipe
photo by:kraft
15 min
1 hr 3 min
6 servings
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What You Need

cup  A.1. Original Sauce, divided
 beef flank steak (1-1/2 lb.)
cup  BREAKSTONE'S or KNUDSEN Zesty Blends Jalapeño Sour Cream
cups  hot cooked long-grain white rice

Make It

POUR 1/4 cup steak sauce over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix remaining steak sauce and sour cream until well blended. Refrigerate until ready to use.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 16 to 18 min. or until medium doneness, turning occasionally.

CUT steak across the grain into thin slices; top with sauce. Serve with rice.

Kraft Kitchens Tips

Special Extra
Garnish with sprigs of fresh cilantro.
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