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20 servings, about 1/2 cup each
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This delicious salad can be refrigerated up to 1 week before serving.
Serve on a bed of lettuce.
Substitute 3/4 lb. cooked cut fresh green beans for the frozen green beans.
Enjoy a good source of fiber from the trio of beans in this low-fat, low-sodium side salad. Even more good news? The green pepper and green beans team up to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.