Marinated Three-Bean Salad - Kraft Recipes Top
Comida Kraft
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Marinated Three-Bean Salad

Prep Time
Total Time

20 servings, about 1/2 cup each

Canned kidney and butter beans team up with frozen cut green beans to give this delicious salad its three-bean appeal.

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What You Need

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Make It

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  • Combine beans and vegetables in large bowl.
  • Bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Pour over bean mixture; mix lightly. Cool.
  • Refrigerate overnight to marinate, stirring occasionally.
  • Drain salad before serving, discarding the marinade.

Special Equipment Needed


This delicious salad can be refrigerated up to 1 week before serving.

Serving Suggestion

Serve on a bed of lettuce.


Substitute 3/4 lb. cooked cut fresh green beans for the frozen green beans.


  • 20 servings, about 1/2 cup each

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy a good source of fiber from the trio of beans in this low-fat, low-sodium side salad. Even more good news? The green pepper and green beans team up to provide vitamin C.

Nutritional Information

Serving Size 20 servings, about 1/2 cup each
Calories 100
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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