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Prepare using cooked long-grain white rice.
Sprinkle with freshly ground black pepper before serving.
For best flavor, let salad stand at room temperature 15 min. after stirring in the rice before serving.
A mixture of marinated vegetables adds big flavor to brown rice in this low-sodium side.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.