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10 servings, about 1/2 cup each
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Serve on a bed of lettuce.
Substitute 1/2 lb. cut fresh green beans for the frozen green beans. To cook the beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pan or microwaveable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
Serve this low-sodium side to add a tangy note to your favorite lean meat. As a bonus, the cauliflower adds an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.