Salads & sides

Marinated Zucchini & Parsley Salad

(8)

rate it now!

Marinated Zucchini & Parsley Salad recipe

photo by:kraft

This chilled Marinated Zucchini & Parsley Salad is super easy to make and, some say, even better the next day.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

4 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

zucchini, thinly sliced

cup finely chopped red onions

Tbsp. chopped Italian parsley

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. pesto

Make It

COMBINE ingredients.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Special Extra

For added color, prepare using 1 yellow summer squash and 1 zucchini.

Special Extra

Add 2 Tbsp. fresh chopped basil to salad before refrigerating.

Make Ahead

Salad can be refrigerated up to 24 hours before serving.

Rate recipes, or edit your previous ratings and more. Sign In

Tom0223_2000

posted:8/19/2012

Specially delicious with sandwiches, hot or cold.

Dadnrbear

posted:11/16/2011

I have made this several times now and it is AWESOME, Love it the flavor is even better the day after!!!

Symera

posted:7/19/2011

I must have done someting wrong because it was underwhemling. I really thought the combination of pesto and red onion would bring it to life, but sadly we ended up throwing 2/3 of it out.

conchett

posted:7/13/2011

Made this last night, and my husband loved it. I used a light balsamic vinaigrette dressing instead, and it was delicious. Will definitely make again, especially this summer when zucchini is in abundance.

nicker

posted:7/11/2011

Although easy to make, both my wife and I thought this was rather bland and unexciting. Other salads we've made were much more interesting.

grumpy427

posted:7/6/2011

very good, nice and light and refreshing

mrin912

posted:7/6/2011

I used 1 zucchini and 1 yellow squash with Vidalia onion I did add a lot more parsley than it called for, probably a 1/2 cup and a big ole heaping soup spoon of home made pesto. Delicious.

parisfuess

posted:7/6/2011

Quick, easy and delicious! We cut red onion to 1/2 cup and added 2 diced green onion. Great cool, summer side dish.