Comida Kraft
Recipe Box

Marinated Zucchini & Parsley Salad

Marinated Zucchini & Parsley Salad is rated 3.75 out of 5 by 8.
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

4 servings, 1 cup each

This chilled Marinated Zucchini & Parsley Salad is super easy to make and, some say, even better the next day.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Special Extra

For added color, prepare using 1 yellow summer squash and 1 zucchini.

Special Extra

Add 2 Tbsp. fresh chopped basil to salad before refrigerating.

Make Ahead

Salad can be refrigerated up to 24 hours before serving.

Servings

  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The zucchini in this tasty salad provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this last night, and my husband loved it. Made this last night, and my husband loved it. I used a light balsamic vinaigrette dressing instead, and it was delicious. Will definitely make again, especially this summer when zucchini is in abundance.
Date published: 2011-07-13
Rated 4 out of 5 by from I used 1 zucchini and 1 yellow squash with Vidalia onion I did add a lot more parsley than it called... I used 1 zucchini and 1 yellow squash with Vidalia onion I did add a lot more parsley than it called for, probably a 1/2 cup and a big ole heaping soup spoon of home made pesto. Delicious.
Date published: 2011-07-06
Rated 1 out of 5 by from I must have done someting wrong because it was underwhemling. I must have done someting wrong because it was underwhemling. I really thought the combination of pesto and red onion would bring it to life, but sadly we ended up throwing 2/3 of it out.
Date published: 2011-07-19
Rated 2 out of 5 by from Although easy to make, both my wife and I thought this was rather bland and unexciting. Although easy to make, both my wife and I thought this was rather bland and unexciting. Other salads we've made were much more interesting.
Date published: 2011-07-12
Rated 5 out of 5 by from Quick, easy and delicious! Quick, easy and delicious! We cut red onion to 1/2 cup and added 2 diced green onion. Great cool, summer side dish.
Date published: 2011-07-06
Rated 4 out of 5 by from To give it a little Oomph, I put a tablespoon of prepared chili garlic sauce in instead of the... To give it a little Oomph, I put a tablespoon of prepared chili garlic sauce in instead of the pesto. Wakeup flavor!
Date published: 2012-08-19
Rated 5 out of 5 by from I have made this several times now and it is AWESOME, Love it the flavor is even better the day... I have made this several times now and it is AWESOME, Love it the flavor is even better the day after!!!
Date published: 2011-11-16
Rated 4 out of 5 by from very good, nice and light and refreshing very good, nice and light and refreshing
Date published: 2011-07-06
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