Comida Kraft
Recipe Box

Marinated Zucchini & Parsley Salad

(8) 8 Reviews
Prep Time
Total Time

4 servings, 1 cup each

This chilled Marinated Zucchini & Parsley Salad is super easy to make and, some say, even better the next day.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Special Extra

For added color, prepare using 1 yellow summer squash and 1 zucchini.

Special Extra

Add 2 Tbsp. fresh chopped basil to salad before refrigerating.

Make Ahead

Salad can be refrigerated up to 24 hours before serving.


  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The zucchini in this tasty salad provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 2g
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    To give it a little Oomph, I put a tablespoon of prepared chili garlic sauce in instead of the pesto. Wakeup flavor!

  • Dadnrbear |

    I have made this several times now and it is AWESOME, Love it the flavor is even better the day after!!!

  • Symera |

    I must have done someting wrong because it was underwhemling. I really thought the combination of pesto and red onion would bring it to life, but sadly we ended up throwing 2/3 of it out.