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Main dishes

Market-Fresh Salad

Market-Fresh Salad recipe
photo by:kraft
Here's one of the yummier ways we know of to enjoy grilled chicken breasts: Serve them on a salad made with market-fresh veggies and crumbled feta.
time
prep:
15 min
total:
27 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/2
cup  KRAFT Lite CATALINA Dressing, divided
5
cups  torn romaine lettuce
1
 carrot, peeled lengthwise into ribbons
1
 avocado, sliced
1
cup  chopped cucumbers
1/2
cup  ATHENOS Crumbled Reduced Fat Feta Cheese

Make It

HEAT grill to medium-high heat.

BRUSH chicken with 2 Tbsp. dressing. Grill 5 to 6 on each side or until done (165ºF).

TOSS lettuce with carrots, avocados and cucumbers in large bowl. Add remaining dressing; mix lightly. Place on 4 plates.

CUT chicken into thin slices; place on salads. Top with cheese.

Kraft Kitchens Tips

Creative Leftovers
This is a great way to use up leftover cooked chicken breasts.
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