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4 servings, 1-1/2 cups each
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This is a great way to use up leftover cooked chicken breasts.
The carrots are an excellent sources of vitamin A in this low-calorie main-dish salad!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and super tasty. I will be making this again. Substitutes: French for Catalina and Tomatoes for Avacados.
Great summer salad! I added sliced almonds to mine too.