Marmalade-Glazed Pork Chops - Kraft Recipes Top
Comida Kraft
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Marmalade-Glazed Pork Chops

Prep Time
Total Time

4 servings

Is there anything pork chops can't do? In this recipe, they thrill with an easy marinade and sauce made with Dijon mustard and orange marmalade.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix mustard and marmalade until blended. Reserve 1/3 cup sauce for serving with the grilled chops.
  • Grill chops 3 to 5 min. on each side or until done (145ºF), brushing with remaining mustard mixture for the last few minutes.
  • Remove chops from grill. Let stand 3 min. before serving with the sauce.

Special Equipment Needed


This flavorful glaze is also great when brushed onto ham or poultry.


Prepare using GREY POUPON Country Dijon Mustard.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 6g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 430mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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