Comida Kraft
Recipe Box

Marshmallow Bunnies

Prep Time
15
min.
Total Time
15
min.
Servings

2 servings, one bunny each

Celebrate springtime with these adorable edible Easter bunnies made with marshmallows, ready-to-spread frosting and assorted candies.

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What You Need

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Make It

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  • Cut 1 of the large marshmallows into quarters for the bunnies' ears. Press one of the cut sides of each marshmallow piece into colored sugar. Use some of the frosting to attach two of the ears to each of 2 of the remaining large marshmallows to make two bunny heads. Add candies as desired to make the faces, attaching candies to marshmallows with frosting.
  • Cut each of 2 of the remaining large marshmallows in half for the two bunnies' feet. Use frosting to secure a foot to each side of the remaining 2 large marshmallows for the bunnies' bodies.
  • Attach 2 of the miniature marshmallows to the front of each bunny for the paws and 1 miniature marshmallow to each bunny for the cottontail, using some of the frosting to attach each piece. Use remaining frosting to attach the heads to the bodies. Let stand at room temperature until frosting is dry.

Note

After making the bunnies' heads, place them in the refrigerator while you prepare the bunnies' bodies. This will help the frosting to set, allowing the ears to become more securely attached to the heads.

Servings

  • 2 servings, one bunny each

Nutritional Information

Serving Size 2 servings, one bunny each
AMOUNT PER SERVING
Calories 180
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 37g
Dietary fiber 0g
Sugars 29g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made these for friends at church for Easter sunday. Made these for friends at church for Easter sunday. They were wanting more. I made them diff-with marshmellows sitting on top of each other-and used scissors to cut mellows, but not all the way through and it made cute ears. i also made a huge fat one with mini marshmellows around it. My husband loved that one-it was so cute!
Date published: 2006-05-02
Rated 4 out of 5 by from I found this recipe to be very fun, my 5 and 8 year old love to make them. I found this recipe to be very fun, my 5 and 8 year old love to make them. I did how ever find it easier to attach the ears and the paws first, lay it down on a flat surface for a good 30-45 min. letting the frossting dry, then attach the tail, etc. This way the ears will not be falling off.
Date published: 2006-04-16
Rated 4 out of 5 by from They turned out very cute. They turned out very cute. They were easier to make then I had expected, my 7 year old daughter and I sat down and had lots of fun making these. The only thing I had trouble with was getting the ears to stay on, but if they have enough time to really dry well then it's fine.
Date published: 2006-04-15
Rated 4 out of 5 by from I made 50 of these with my 3 kids to bring to school for Easter party treats. I made 50 of these with my 3 kids to bring to school for Easter party treats. I found it easier to attach the 2 large marshmallows together first and let them dry before continuing. Also, instead of tying the licorice, I used gel frosting to make the bow ties.
Date published: 2002-03-22
Rated 3 out of 5 by from I liked this recipe a lot but made a few alterations. I liked this recipe a lot but made a few alterations. I found the bunny ears impossible so I made them out of cut carrot sticks instead. I also used a pretzel stick to hold the 2 big marshmallows together. Much easier and a little healthier.
Date published: 2007-03-29
Rated 4 out of 5 by from My girls love them, i used toothpicks to hold the heads in place till the frosting was dry and... My girls love them, i used toothpicks to hold the heads in place till the frosting was dry and instead of cutting the marshmellow in quarters for the ears i cut them in 8s and i didnt have any problem keeping them in place,
Date published: 2007-04-06
Rated 4 out of 5 by from I made this last year for my son's class! I made this last year for my son's class!! They were sooooo cute, and yummy! I am going to make again this easter, but I am disappointed to see there is no picture like last year!
Date published: 2007-03-14
Rated 1 out of 5 by from Nothing would stick except my fingers! Nothing would stick except my fingers! The ears kept falling off no matter how much frosting I put on as "glue". They look cute in the pic, but not worth the trouble.
Date published: 2006-06-27
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