Marshmallow and Chocolate Flower Pops

Name: Marshmallow and Chocolate Flower Pops
Prep time: 15 min
Total time: 3 h 15 min
Yield: 12 pops
Ingredients: 12 JET-PUFFED Marshmallow s; 1 pkg. BAKER'S White Chocolate; 12 candy-coated chocolate pieces; 4 Tbsp. colored sanding sugar

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Recipe and photo by Blogger, Alejandra Morin

Prep Time

15
min.

Total Time

3
hr.

15
min.

Servings

12 pops

Combine your artistic side with your appreciation of chocolate and what do you get? These marshmallow treats. They're (almost) too adorable to eat.

What You Need

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12 JET-PUFFED Marshmallows
1 pkg. BAKER'S White Chocolate
12 candy-coated chocolate pieces
4 Tbsp. colored sanding sugar

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Make It

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Melt chocolate according to instructions on package. Pour melted chocolate into a plastic squeeze bottle. Outline flower shapes onto a piece of wax paper. Immediately, place a candy coated chocolate on the center of the flower and sprinkle with sanding sugar. Set aside to harden for 2 hours.
Insert toothpick into water and then into the side of a marshmallow, halfway up. Wiggle toothpick around to widen hole. Remove toothpick and insert paper straw. Repeat for all 12 pops.
Melt chocolate again. Squeeze a medium size dot onto center of marshmallow. Attach flower right on top of it. Repeat for all pops. Set aside for chocolate to set completely before picking up pops.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Materials Needed

Squeeze bottle, Wax paper, Toothpick and Green paper straws

Servings

12 pops

Nutritional Information

Serving Size 12 pops
AMOUNT PER SERVING










% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.