Marshmallow-Cookie Cheesecake - Kraft Recipes Top
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Marshmallow-Cookie Cheesecake

Prep Time
Total Time

16 servings

A classic cheesecake packs a luscious surprise when chocolate-covered marshmallow cookies are baked inside.

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Make It

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  • Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix graham cracker crumbs, 1/4 cup of the sugar and the margarine. Press firmly onto bottom and 2 inches up side of pan; set aside.
  • Beat cream cheese and remaining 3/4 cup sugar in small bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Arrange cakes on crust; cover with batter.
  • Bake 1 hour or until center is almost set. Turn oven off; open door slightly. Let cheesecake stand in oven 1 hour. Remove from oven; cool on wire rack at room temperature. Refrigerate at least 4 hours or until chilled. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

Garnish with fresh strawberries just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 380
Total fat 26g
Saturated fat 14g
Cholesterol 110mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used Famous Chocolate Wafers for the crust and it was really good. I used Famous Chocolate Wafers for the crust and it was really good. The cookies just kind of melt into the cheesecake batter. I also topped with a chocolate drizzle. The flavor was very s'more-like.
Date published: 2011-06-27
Rated 5 out of 5 by from If you love mallomars...this is the recipe for you! If you love mallomars...this is the recipe for you!!!
Date published: 2002-05-10
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