KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breads

Marshmallow-Cookie Sticky Buns

Marshmallow-Cookie Sticky Buns recipe
photo by:kraft
Chocolate-covered marshmallow cookies are wrapped in crescent dough, baked and drizzled with icing and melted chocolate for a decadent morning treat.
time
prep:
25 min
total:
42 min
servings
total:
8 servings, 1 bun each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) refrigerated crescent dinner rolls
8
 chocolate-covered marshmallow cookies
1
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 375°F. Unroll crescent roll dough; separate into 8 triangles.

WRAP 1 dough triangle around each chocolate cake, pinching seams together to seal. Place in 8-inch round cake pan.

BAKE 15 to 17 min. or until golden brown. Cool in pan on wire rack 15 min. Remove from pan to serving plate; drizzle with Powdered Sugar Glaze and melted chocolate. Serve warm.

Kraft Kitchens Tips

Family Fun
Let the kids help assemble these sticky buns.
K:3406 v0:55350
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email