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Marshmallow-Cookie Sticky Buns

Marshmallow-Cookie Sticky Buns recipe
photo by:kraft
Chocolate-covered marshmallow cookies and refrigerated crescent dinner rolls team up to make these luscious sticky buns. Drizzle with glaze and dig in!
25 min
42 min
8 servings, 1 bun each
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What You Need

pkg.  (8 oz.) refrigerated crescent dinner rolls
 chocolate-covered marshmallow cookies
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 375°F. Unroll crescent roll dough; separate into 8 triangles.

WRAP 1 dough triangle around each chocolate cake, pinching seams together to seal. Place in 8-inch round cake pan.

BAKE 15 to 17 min. or until golden brown. Cool in pan on wire rack 15 min. Remove from pan to serving plate; drizzle with Powdered Sugar Glaze and melted chocolate. Serve warm.

Kraft Kitchens Tips

Family Fun
Let the kids help assemble these sticky buns.
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