Comida Kraft
Recipe Box

Marshmallow-Cookie Sticky Buns

Marshmallow-Cookie Sticky Buns is rated 4.5 out of 5 by 2.
Prep Time
25
min.
Total Time
42
min.
Servings

8 servings, 1 bun each

Chocolate-covered marshmallow cookies and refrigerated crescent dinner rolls team up to make these luscious sticky buns. Drizzle with glaze and dig in!

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What You Need

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Make It

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  • Preheat oven to 375°F. Unroll crescent roll dough; separate into 8 triangles.
  • Wrap 1 dough triangle around each chocolate cake, pinching seams together to seal. Place in 8-inch round cake pan.
  • Bake 15 to 17 min. or until golden brown. Cool in pan on wire rack 15 min. Remove from pan to serving plate; drizzle with Powdered Sugar Glaze and melted chocolate. Serve warm.

Family Fun

Let the kids help assemble these sticky buns.

Servings

  • 8 servings, 1 bun each

Nutritional Information

Serving Size 8 servings, 1 bun each
AMOUNT PER SERVING
Calories 260
Total fat 10g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These sound so good and simple to make, but I couldn't find MALLOMAR cakes anywhere. These sound so good and simple to make, but I couldn't find MALLOMAR cakes anywhere. Went online and found out they're made by Nabisco and only sold in the winter. Just a hint in case anyone else is looking for them too.
Date published: 2004-05-28
Rated 5 out of 5 by from This is so so so so so so so so so so so so so great It taste good without the chocolate too for a... This is so so so so so so so so so so so so so great It taste good without the chocolate too for a more healthful breckfast
Date published: 2003-11-27
  • 2016-08-23T10:15CST
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