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2 cups or 16 servings, 2 Tbsp. each
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Recipe makes enough to fill and frost a 2-layer cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
if you're like me and didn't read the reviews before you made it and you need help fixing this disaster:
3-4 extra tbsp milk
1 egg white
lemon juice as needed
add ingredients listed above and beat on high. It will be pretty runny so stick it in the fried for a few minutes. When you take it out beat it for a minute or two. It isn't perfect but its a load better than the original!
Really bad. Wasn't what I expected. Not puffy at all.
TOO SWEET!! ACK!