Comida Kraft
Recipe Box

Marshmallow Creme Frosting

(40) 35 Reviews
Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp. each

Add the crowning touch to any layer cake with a light and fluffy frosting that’s made with marshmallow creme.

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What You Need

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Make It

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  • Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
  • Blend in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.


Recipe makes enough to fill and frost a 2-layer cake.


  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
Calories 180
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 35g
Protein 0g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amber.schriever |

    if you're like me and didn't read the reviews before you made it and you need help fixing this disaster: 3-4 extra tbsp milk 1 egg white lemon juice as needed add ingredients listed above and beat on high. It will be pretty runny so stick it in the fried for a few minutes. When you take it out beat it for a minute or two. It isn't perfect but its a load better than the original!

  • mari_ivette |

    Really bad. Wasn't what I expected. Not puffy at all.

  • lemonzest12 |


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