Marshmallow Creme Frosting

(37) 34 Reviews
Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp. each

Add the crowning touch to any layer cake with a light and fluffy frosting that’s made with marshmallow creme.

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What You Need

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Make It

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  • Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
  • Blend in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.


Recipe makes enough to fill and frost a 2-layer cake.


  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
Calories 180
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 35g
Protein 0g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mari_ivette | Sun, Jul 20 2014 5:42 PM

    Really bad. Wasn't what I expected. Not puffy at all.

  • lemonzest12 | Fri, May 23 2014 5:55 PM


  • Rosie2014 | Sat, Feb 8 2014 5:37 PM

    This is a terrible frosting but with just a tad more 10X sugar and some kneading would be a great fondant. It is very easy to cut through neatly. It's gooey, stretchy, pulls crumbs off the cake and tastes way too sweet. I can't imagine trying to pipe a border or write with it.

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