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Marshmallow Creme Frosting

Marshmallow Creme Frosting recipe
photo by:kraft
Add the crowning touch to any layer cake with a light and fluffy frosting that’s made with marshmallow creme.
time
prep:
5 min
total:
5 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each
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what you need

1/4
cup  (1/2 stick) margarine or butter, softened
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1
tsp.  vanilla
1
pkg.  (16 oz.) powdered sugar
1 to 2
Tbsp.  milk, divided

Make It

PLACE margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.

BLEND in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.

Kraft Kitchens Tips

Note
Recipe makes enough to fill and frost a 2-layer cake.
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