Marshmallow Creme Frosting - Kraft Recipes Top
Comida Kraft
Recipe Box

Marshmallow Creme Frosting

Prep Time
5
min.
Total Time
5
min.
Servings

2 cups or 16 servings, 2 Tbsp. each

Add the crowning touch to any cake with a fluffy Marshmallow Creme Frosting. This Marshmallow Creme Frosting is great on chocolate, vanilla or lemon cakes!

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What You Need

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Make It

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  • Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
  • Blend in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.

Special Equipment Needed

Note

Recipe makes enough to fill and frost a 2-layer cake.

Servings

  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 180
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 35g
Protein 0g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I made this for lemon cupcakes. I made this for lemon cupcakes. It tastes more like icing for cookies than frosting for cake. I would prefer store bought jar frosting to the taste of this. The only reason I would make this again is that it is very lowfat since the only fat comes from the butter or margarine. If you use lowfat margarine it equates to less than 1 gram of fat per cupcake. Its not something I would make for company though only for my lowfat friends and family. Also should note I used double the vanilla.
Date published: 2010-01-17
Rated 1 out of 5 by from Ew I was so excited to make this frosting for a bake off at a camp. EW. It was WAY to gooey and ran off the sides of my cupcake. Would DEFINITELY NOT recommend this recipe. YUCK!!!
Date published: 2018-07-19
Rated 2 out of 5 by from if you're like me and didn't read the reviews before you made it and you need help fixing this... if you're like me and didn't read the reviews before you made it and you need help fixing this disaster: 3-4 extra tbsp milk 1 egg white lemon juice as needed add ingredients listed above and beat on high. It will be pretty runny so stick it in the fried for a few minutes. When you take it out beat it for a minute or two. It isn't perfect but its a load better than the original!
Date published: 2015-06-07
Rated 1 out of 5 by from I made this for my s'mores cupcakes. I made this for my s'mores cupcakes. Not a good frosting at all. I made it and it was too thin. Added some corn starch to thicken it, which did not change flavor, it thickened, but it is way too sweet. It was thick enough, but after I added it to the cupcakes within seconds it ran off the cupcakes and down the sides. Do not recommend this frosting at all.
Date published: 2012-09-16
Rated 1 out of 5 by from Should be renamed Marshmallow paste. Should be renamed Marshmallow paste. Too sweet and sticks to mouth like bad glue. YUCK
Date published: 2008-03-14
Rated 1 out of 5 by from I was glad to find this recipe b/c my husband likes this type of frosting. I was glad to find this recipe b/c my husband likes this type of frosting. I made it after reading the other review and hardly used any of the milk, thinking that may have been the problem. The same thing happened to all my cupcakes. It was way too runny/thin and like seeped into the cupcakes, and all over the sides of the paper. I left some at room temp and put some in the refrigerator to see of there was a difference, there wasn't. Off to find a better recipe.......
Date published: 2006-04-17
Rated 1 out of 5 by from I made this frosting for a simple yellow cake for my inlaws. I made this frosting for a simple yellow cake for my inlaws. It was gooey, gummy and extremely sweet. I barely frosted between the layers and the top of the cake, but did not have enough to frost the sides. The cake layers tore as I tried to spread. I would not recommend this recipe.
Date published: 2012-12-13
Rated 1 out of 5 by from This frosting was heavy, glue-like and tasted awful. This frosting was heavy, glue-like and tasted awful. I'm a huge fan of Kraft marshmallow creme, so I was very disappointed. I followed the directions exactly, used the exact ingredients and it was awful.
Date published: 2002-03-30
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