Marshmallow Creme Frosting

Turned out wonderful. Add exta vanilla and then adjust milk as needed.

I made this frosting for a simple yellow cake for my inlaws. It was gooey, gummy and extremely sweet. I barely frosted between the layers and the top of the cake, but did not have enough to frost the sides. The cake layers tore as I tried to spread. I would not recommend this recipe.

I made this for my s'mores cupcakes. Not a good frosting at all. I made it and it was too thin. Added some corn starch to thicken it, which did not change flavor, it thickened, but it is way too sweet. It was thick enough, but after I added it to the cupcakes within seconds it ran off the cupcakes and down the sides. Do not recommend this frosting at all.

I made this into a Mocha Marshmallow Butter cream for my Mexican coffee cupcakes. I used a 1/2 jar of marshmallow cream instead of a full jar and added more powdered sugar a little at a time until it was the desired consistency that I wanted. I also added 2 tsp of espresso powder to make it a Mocha Marshmallow Butter cream. It was great!

I make and decorate cakes. This frosting was like glue and there was nothing I could do to fix it. It was way too sweet too - disgusting. I threw it away....

I made this for lemon cupcakes. It tastes more like icing for cookies than frosting for cake. I would prefer store bought jar frosting to the taste of this. The only reason I would make this again is that it is very lowfat since the only fat comes from the butter or margarine. If you use lowfat margarine it equates to less than 1 gram of fat per cupcake. Its not something I would make for company though only for my lowfat friends and family. Also should note I used double the vanilla.

I made this frosting for sugar cookies and it was fantastic. It tastes great and is a perfect consistency to frost cookies. I will definitely make this again!

I usually make homemade whipped cream frosting but thought for Easter I would make the frosting different. I didn't measure the milk but just poured as needed. I put the frosting in a pastry bag and it came out easily. My mom stated it was a great frosting sweet but not too sweet. Will make again

Really easy to make and tastes just as good as store bought frosting. Though next time I'm going to use a bigger bowl to mix, I sent powdered sugar flying all over my kitchen at first.

This recipe is using 1/4 c of butter try using 1 cup of softened butter. Beat butter in med bowl on med until creamy then beat in marshmallow.  Blend well. Beat in sugar and vanilla increase speed to high fo 3 mins.