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2 cups or 16 servings, 2 Tbsp. each
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Recipe makes enough to fill and frost a 2-layer cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really bad. Wasn't what I expected. Not puffy at all.
TOO SWEET!! ACK!
This is a terrible frosting but with just a tad more 10X sugar and some kneading would be a great fondant. It is very easy to cut through neatly. It's gooey, stretchy, pulls crumbs off the cake and tastes way too sweet. I can't imagine trying to pipe a border or write with it.