Marshmallow Crispy Lemon Pie

No referer *
4
(8) 8 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

10 servings

What You Need

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Make It

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  • Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  • Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
®, TM, © 2013 Kellogg NA Co.

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding and your favorite flavor of JELL-O Gelatin.

Substitute

Substitute fresh raspberries for the halved strawberries.

How to Use Remaining JELL-O Gelatin Mix

Add 1/4 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 min. until dissolved. Stir in 2 Tbsp. cold water. Refrigerate 1 hour until firm.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 28g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • farmerjoe1 |

    This is easy and good, but I couldn't get it out of the pan. The next time I make it, I am going to make the crust thinner.

  • mkdial |

    I made this yummy dessert! It has a unique taste because of the rice krispy treat crust. It makes a great gluten-free treat.

  • grambeaudry |

    Very good and easy. My family loves it.

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