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Prepare using JELL-O Vanilla Flavor Instant Pudding and your favorite flavor of JELL-O Gelatin.
Substitute fresh raspberries for the halved strawberries.
Add 1/4 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 min. until dissolved. Stir in 2 Tbsp. cold water. Refrigerate 1 hour until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is easy and good, but I couldn't get it out of the pan. The next time I make it, I am going to make the crust thinner.
I made this yummy dessert! It has a unique taste because of the rice krispy treat crust. It makes a great gluten-free treat.
Very good and easy. My family loves it.