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Desserts

Marshmallow Crispy Lemon Pie

Marshmallow Crispy Lemon Pie recipe
photo by:kraft
I made this yummy dessert! It has a unique taste because of the rice krispy treat crust. It makes a great gluten-free treat.
posted by
mkdial
on 4/9/2013
time
prep:
15 min
total:
2 hr 15 min
servings
total:
10 servings
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What You Need

1-1/2
Tbsp.  butter
1/4
cup  dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
4
cups  JET-PUFFED Miniature Marshmallows
3
cups  KELLOGG’S® RICE KRISPIES® cereal
1
pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/2
cups  cold milk
5
 fresh strawberries, cut in half

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.

PRESS cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.

BEAT pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding and your favorite flavor of JELL-O Gelatin.
Substitute
Substitute fresh raspberries for the halved strawberries.
How to Use Remaining JELL-O Gelatin Mix
Add 1/4 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 min. until dissolved. Stir in 2 Tbsp. cold water. Refrigerate 1 hour until firm.
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