Marshmallow Crispy Lemon Pie - Kraft Recipes Top
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Marshmallow Crispy Lemon Pie

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10 servings

Lemon pudding makes a yummy filling for a pie crust that will remind you of marshmallow crispy treats. Watch the video to see how it's done.

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What You Need

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Make It

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  • Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  • Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

Special Equipment Needed

®, TM, © 2013 Kellogg NA Co.


Prepare using JELL-O Vanilla Flavor Instant Pudding and your favorite flavor of JELL-O Gelatin.


Substitute fresh raspberries for the halved strawberries.

How to Use Remaining JELL-O Gelatin Mix

Add 1/4 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 min. until dissolved. Stir in 2 Tbsp. cold water. Refrigerate 1 hour until firm.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 200
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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