Comida Kraft
Recipe Box

Marshmallow Crispy Lemon Pie

No referer *
Marshmallow Crispy Lemon Pie is rated 4.0 out of 5 by 8.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

10 servings

Lemon pudding makes a yummy filling for a pie crust that will remind you of marshmallow crispy treats. Watch the video to see how it's done.

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What You Need

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Make It

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  • Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  • Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
®, TM, © 2013 Kellogg NA Co.

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding and your favorite flavor of JELL-O Gelatin.

Substitute

Substitute fresh raspberries for the halved strawberries.

How to Use Remaining JELL-O Gelatin Mix

Add 1/4 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 min. until dissolved. Stir in 2 Tbsp. cold water. Refrigerate 1 hour until firm.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 200
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Extremely simple to make. Extremely simple to make. Great lemony flavor, not too sweet, not overpowering. Would recommend using a glass or ceramic pie dish rather than something coated that a sharp knife will scratch, because it can be a challenge cutting through the crust. With an abundant fresh fruit topping, I think the filling amount is fine; however, if a single slice of fruit is just a garnish/decoration, then I would agree perhaps more filling would work better. My mother put whipped cream on top of her serving and it was terrific! What a great recipe!
Date published: 2012-04-16
Rated 3 out of 5 by from Ok, first I would like to say I have not tasted it yet but it does look good after i figured out how... Ok, first I would like to say I have not tasted it yet but it does look good after i figured out how to get the rice crispy's spreaded in the pie pan, do not use the bottom of a measuring cup I had to spray my fingers with cooking spray and press the cereal down and around the pie pan. it says 15 mins prep but it is a little longer. I will try it again and tweek it until I get it right.
Date published: 2012-04-29
Rated 2 out of 5 by from The "crust" was tasty on it's own, as was the pudding filling but they didn't go well together. The "crust" was tasty on it's own, as was the pudding filling but they didn't go well together. The rice krispie treat is too chewy for the smooth pudding. I made it with GF Rice Krispies and should have reduced the marshmallow but the lemon jello was a great addition!
Date published: 2012-04-07
Rated 4 out of 5 by from Very easy to make and very pretty with the raspberries on top. Very easy to make and very pretty with the raspberries on top. However, I ended up using 2 boxes of pudding as one didn't seem to fill the crust enough.
Date published: 2012-04-08
Rated 3 out of 5 by from This is easy and good, but I couldn't get it out of the pan. This is easy and good, but I couldn't get it out of the pan. The next time I make it, I am going to make the crust thinner.
Date published: 2013-06-02
Rated 5 out of 5 by from I made this yummy dessert! I made this yummy dessert! It has a unique taste because of the rice krispy treat crust. It makes a great gluten-free treat.
Date published: 2013-04-09
Rated 5 out of 5 by from Very unique recipe. Very unique recipe. Very quick and easy. Lemon is not overpowering like it sometimes is. Light and refreshing.
Date published: 2012-03-15
  • 2016-09-29T10:50CST
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