Comida Kraft
Recipe Box

Marshmallow-Devil's Food Cake

Prep Time
20
min.
Total Time
1
hr.
45
min.
Servings

16 servings

Fill Marshmallow-Devil's Food Cake with whipped topping, marshmallows & sandwich cookies for delicious treat. Devil's Food Cake is rich and moist.

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What You Need

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Make It

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  • Prepare cake batter and bake in 2 (9-inch) round cake pans as directed on package . Cool completely.
  • Coarsely chop 12 of the cookies. Add to 2 cups of the whipped topping in large bowl along with 1-1/2 cups of the marshmallows; stir gently until well blended.
  • Place 1 of the cake layers on serving plate; spread with the whipped topping mixture. Cover with the second cake layer. Frost top with the remaining 1 cup whipped topping. Refrigerate until ready to serve. Top with the remaining 8 cookies, halved, and the remaining 1 cup marshmallows just before serving. Store leftover cake in refrigerator.

Size Wise

One serving of this fluffy cake is all you need for big chocolate flavor.

Substitute

Prepare as directed, using DOUBLE STUF OREO Cookies.

How to Safely Store COOL WHIP Desserts

Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 340
Total fat 17g
Saturated fat 5g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I would leave out the marshmallows next time. I would leave out the marshmallows next time. It make the texture of the cream filling strange. I might try mixing marshmallow creme with the whip cream instead.
Date published: 2007-05-18
Rated 3 out of 5 by from I thought the Devil Food Cake had a little bitter taste to it. I thought the Devil Food Cake had a little bitter taste to it. I will make this again, but i will use a yellow cake mix and see how it will turn out.
Date published: 2003-04-25
Rated 4 out of 5 by from This is a big hit with the kids! This is a big hit with the kids!! Just for a little more drama I split the 2 cakes to make it four layers and added more cookies & marshmallows.
Date published: 2004-12-17
Rated 5 out of 5 by from it was fulling and took a while to bake but it was worth it and if i had the time, i would make it... it was fulling and took a while to bake but it was worth it and if i had the time, i would make it everyday of the week!!!!!!
Date published: 2005-06-14
Rated 4 out of 5 by from My daughter's birthday cake two years running. My daughter's birthday cake two years running. decadent taste without a lot of fuss, and no need to worry about neatness.
Date published: 2005-08-15
Rated 4 out of 5 by from I made this cake with applessauce so that it didn't have alot of fat contents I made this cake with applessauce so that it didn't have alot of fat contents
Date published: 2003-04-06
Rated 5 out of 5 by from I've made this cake a few times....everyone loves it. I've made this cake a few times....everyone loves it.
Date published: 2006-05-13
Rated 4 out of 5 by from worth making! worth making!!
Date published: 2002-10-30
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