Marshmallow Fudge - Kraft Recipes Top
Comida Kraft
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Marshmallow Fudge

Prep Time
25
min.
Total Time
25
min.
Servings

40 servings

Discover this delicious, ooey-gooey Marshmallow Fudge! Bring together miniature marshmallows and chewy chocolate in this fun and easy recipe.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides. Bring 4 cups marshmallows, sugar, evaporated milk and butter to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 8 min. or until temperature on candy thermometer registers 234°F, stirring constantly. Remove from heat.
  • Add chocolate; stir until melted. Blend in vanilla.
  • Pour into prepared pan; spread to form even layer in pan. Top with remaining marshmallows; press lightly into fudge with back of spoon. Cool completely.
  • Use foil handles to lift fudge from pan before cutting into squares.

Size Wise

A serving of this sweet treat may seem small. You'll find that a small portion goes a long way on chocolate flavor.

Cooking Know-How

For best results, use a candy thermometer. They are inexpensive and ensure a smooth and creamy fudge.

High Altitude

For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.

Note

Do not substitute sweetened condensed milk for evaporated milk.

Servings

  • 40 servings

Nutritional Information

Serving Size 40 servings
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 3g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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