Marshmallow and Peppermint Bark Recipe - Kraft Recipes Top
Comida Kraft
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Marshmallow and Peppermint Bark Recipe

Prep Time
Total Time

18 servings

Celebrate the holidays with this Marshmallow and Peppermint Bark Recipe. This Marshmallow and Peppermint Bark Recipe made with marshmallows and crushed peppermint candies can be a delicious, festive gift.

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What You Need

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Make It

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  • Spread white chocolate into thin layer on waxed paper-covered baking sheet. Refrigerate 10 min.
  • Cover with semi-sweet chocolate; sprinkle with remaining ingredients.
  • Refrigerate 4 hours or until firm. Break into pieces or cut into shapes with cookie cutters.

Special Equipment Needed

How to Crush Peppermint Candies

It takes about 13 peppermint candies to make the 1/4 cup crushed candies needed to prepare this recipe. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using pulsing action.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


Prepare using crushed candy canes.

Storage Know-How

Store in airtight container at room temperature, or in refrigerator, for up to 3 weeks.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 180
Total fat 10g
Saturated fat 6g
Cholesterol 2.835mg
Sodium 15mg
Carbohydrate 23g
Dietary fiber 0.8996g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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