Marshmallow Pumpkin Bars - Kraft Recipes Top
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Marshmallow Pumpkin Bars

Prep Time
Total Time

9 bars

These pumpkin-oatmeal dessert bars were perfectly scrumptious before we added the marshmallows on top. We just couldn't resist making them scrumptious-er!

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What You Need

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Make It

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  • Preheat oven to 350°F.
  • Grease a square pan 8" x 8".
  • In a bowl, using a fork, work the butter with the sugar until it is creamy. Add flour, baking powder and oats. Mix to incorporate all, it should look crumbly. Remove 1 cup of the crumbs and set aside.
  • Add eggs, one at a time, and stir until incorporated. Put the dough in the greased pan, spread evenly.
  • Place the pumpkin pie filling on top of the dough.
  • Sprinkle remaining crumbs.
  • Bake for 35 minutes until golden.
  • Top with the miniature marshmallows and broil until brown, about 3-4 minutes. Keep an eye on them, they can burn in seconds.
  • Cool in the pan, cut and serve. Use a knife heated in boiling water to easily cut the squares.

Special Equipment Needed

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 9 bars

Nutritional Information

Serving Size 9 bars
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Instructions say "pumpkin butter" but ingredients list calls for pumpkin pie filling. Instructions say "pumpkin butter" but ingredients list calls for pumpkin pie filling. Which one is it?
Date published: 2014-11-17
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