Marshmallow Topped Sweet Potatoes - Kraft Recipes Top
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Marshmallow Topped Sweet Potatoes

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8 servings

Explore this delicious recipe for Marshmallow-Topped Sweet Potatoes. Top twice baked sweet potatoes with marshmallows for fluffy, phenomenal flavor.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut potatoes in half lengthwise; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
  • Mash potatoes. Add remaining ingredients except marshmallows; mix well. Spoon into shells; top with marshmallows.
  • Bake 20 to 25 min. or until heated through and marshmallows are golden brown.

Special Equipment Needed


To quickly cook sweet potatoes for this recipe, use the microwave. Prick sweet potatoes in several places with fork to allow steam to escape. Microwave on HIGH 6 to 7 min. or until tender.

How to Select Sweet Potatoes

Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.

Sweet Potato or Yam?

Although Americans often refer to sweet potatoes as yams, true yams are not heavily marketed in the United States. There are many varieties of sweet potatoes, but just two of those are widely available. One has a thin, light yellow skin and pale yellow flesh which becomes dry and crumbly when cooked. The other is often erroneously referred to as a yam. It has a thicker, dark orange skin and a bright orange flesh that becomes moist when cooked. Bright orange potatoes sold in cans and labeled as yams are actually sweet potatoes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 330 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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