Comida Kraft
Recipe Box

Marshmallow Truffles

(58) 52 Reviews
Prep Time
Total Time

20 servings

These delicious treats are so easy to make. Just dip large marshmallows in melted chocolate and sprinkle with chopped pecans.

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What You Need

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Make It

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  • Melt chocolate as directed on package. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
  • Place marshmallows, in single layer, on sheets of waxed paper. Sprinkle with nuts.
  • Let stand at room temperature 1-1/2 to 2 hours or until chocolate is firm.


Enjoy this indulgent treat on occasion, but keep portion size in mind.


For peanutty truffles, substitute PLANTERS COCKTAIL Peanuts for the pecans.

How to Store

Store in airtight container at room temperature.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 160
Total fat 8g
Saturated fat 3g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • whitetgress |

    People loved them! They swear I slaved for hours making them too!

  • applebug20 |

    I made these last year as a great valentines day treat. I used milk chocolate, instead of the semi-sweet and everyone who ate one loved them. They are very rich though, so 1 goes a long way. I will make these again this year!

  • lizmommy4 |

    I love this recipe, i only dipped 1/2 of the marshmallow so it looked kinda frosted then i used christmas sprinkles for the top and placed them in mini muffin cups boxed em up and there ready to be given as a gift

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