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Marshmallow Truffles

Marshmallow Truffles recipe
photo by:kraft
These delicious treats are so easy to make. Just dip large marshmallows in melted chocolate and sprinkle with chopped pecans.
20 min
2 hr 20 min
20 servings
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What You Need

pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, melted
pkg.  (10 oz.) JET-PUFFED Marshmallows
cup  chopped PLANTERS Pecans

Make It

MELT chocolate as directed on package. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

PLACE marshmallows, in single layer, on sheets of waxed paper. Sprinkle with nuts.

LET stand at room temperature 1-1/2 to 2 hours or until chocolate is firm.

Kraft Kitchens Tips

Enjoy this indulgent treat on occasion, but keep portion size in mind.
For peanutty truffles, substitute PLANTERS COCKTAIL Peanuts for the pecans.
How to Store
Store in airtight container at room temperature.
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