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Marty the "Mousse"

photo by:kraft
20 min
1 hr 20 min
18 servings
Magazine Acquisition

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  PLANTERS Walnut Halves
 Decorations: red candy-coated chocolate pieces, small candies

Make It

MELT 8 oz. chocolate. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.

SHAPE into 18 balls, using 4 tsp. chocolate mixture for each; place in single layer on waxed paper-covered baking sheet.

MELT remaining chocolate. Dip balls in chocolate, 1 at a time, turning to evenly coat each ball. Return to baking sheet. Press 2 nuts into top of each for the moose's antlers. Add decorations for the nose and eyes. Refrigerate until chocolate is firm.

Kraft Kitchens Tips

Bring this fun dessert to a party. It makes 18 servings so it can feed a crowd.
Special Extra
Add 1 to 2 tsp. of your favorite extract, such as peppermint, rum or almond, to chocolate mixture before shaping into balls.
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