Marty the "Mousse"

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

18 servings

What You Need

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Make It

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  • Melt 8 oz. chocolate. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
  • Shape into 18 balls, using 4 tsp. chocolate mixture for each; place in single layer on waxed paper-covered baking sheet.
  • Melt remaining chocolate. Dip balls in chocolate, 1 at a time, turning to evenly coat each ball. Return to baking sheet. Press 2 nuts into top of each for the moose's antlers. Add decorations for the nose and eyes. Refrigerate until chocolate is firm.

Size-Wise

Bring this fun dessert to a party. It makes 18 servings so it can feed a crowd.

Special Extra

Add 1 to 2 tsp. of your favorite extract, such as peppermint, rum or almond, to chocolate mixture before shaping into balls.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 13g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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