Marty the "Mousse" - Kraft Recipes Top
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Marty the "Mousse"

Prep Time
Total Time

18 servings

Grown-ups like mousse. Kids like desserts that look like moose. Make these creamy chocolatey critters and you can please everyone!

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What You Need

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Make It

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  • Melt 8 oz. chocolate. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
  • Shape into 18 balls, using 4 tsp. chocolate mixture for each; place in single layer on waxed paper-covered baking sheet.
  • Melt remaining chocolate. Dip balls in chocolate, 1 at a time, turning to evenly coat each ball. Return to baking sheet. Press 2 nuts into top of each for the moose's antlers. Add decorations for the nose and eyes. Refrigerate until chocolate is firm.

Special Equipment Needed

Size Wise

Bring this fun dessert to a party. It makes 18 servings so it can feed a crowd.

Special Extra

Add 1 to 2 tsp. of your favorite extract, such as peppermint, rum or almond, to chocolate mixture before shaping into balls.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 190
Total fat 14g
Saturated fat 8g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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