Marvelous Meatloaf

4.2
(53) 42 Reviews
Prep Time
10
min.
Total Time
1
hr.
35
min.
Servings

8 servings, 1 slice each

“Made this meatloaf for my husband and he said it was better than his grandmother's,” says one fan. We can't think of a nicer compliment!

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60601
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with all remaining ingredients until well blended.
  • Shape into 9x5-inch loaf in greased 13x9-inch baking pan.
  • Bake 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.

Substitute

Prepare as directed, using lean ground turkey or leaner cuts of ground beef, such as ground round or ground sirloin.

Keeping it Safe

Be sure to thaw frozen ground beef safely. Keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.

Speedy Mini Meatloaves

Prepare as directed, shaping meat mixture into 8 (4x2-1/2-inch) loaves. Place in greased or foil-lined 15x10x1-inch baking pan. Bake 30 minutes or until meatloaf is cooked through. Makes 8 servings, 1 loaf each.

Servings

  • 8 servings, 1 slice each

Nutritional Information

Serving Size 8 servings, 1 slice each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 125mg
Sodium 460mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 3g
Protein 23g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • betsygurley |

    was looking for a different spin on meatloaf. Came across this with steak sauce, yum. I made mainly as instructed, but love the veggies so added a little bit more chopped onion and green pepper. I also added about a cup of sharp cheddar cheese in the mix. Turned it marvelous. Will definitely make again.

  • twest0508 |

  • Lewtisha |

    Better yet, use barbeque sauce and you will really like it.

K:3413 v0:54075