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Main dishes

Marvelous Meatloaf

Marvelous Meatloaf recipe
photo by:kraft
“Made this meatloaf for my husband and he said it was better than his grandmother's,” says one fan. We can't think of a nicer compliment!
10 min
1 hr 35 min
8 servings, 1 slice each
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What You Need

cup  A.1. Original Sauce, divided
lb.  ground beef
cup  plain dry bread crumbs
cup  finely chopped green pepper
cup  finely chopped onion

Make It

PREHEAT oven to 350°F. Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with all remaining ingredients until well blended.

SHAPE into 9x5-inch loaf in greased 13x9-inch baking pan.

BAKE 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.

Kraft Kitchens Tips

Prepare as directed, using lean ground turkey or leaner cuts of ground beef, such as ground round or ground sirloin.
Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.
Speedy Mini Meatloaves
Prepare as directed, shaping meat mixture into 8 (4x2-1/2-inch) loaves. Place in greased or foil-lined 15x10x1-inch baking pan. Bake 30 minutes or until meatloaf is cooked through. Makes 8 servings, 1 loaf each.
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