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Main dishes

Marvelous Meatloaf

Marvelous Meatloaf recipe
photo by:kraft
“Made this meatloaf for my husband and he said it was better than his grandmother's,” says one fan. We can't think of a nicer compliment!
time
prep:
10 min
total:
1 hr 35 min
servings
total:
8 servings, 1 slice each
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What You Need

1/2
cup  A.1. Original Sauce, divided
2
lb.  ground beef
1
cup  plain dry bread crumbs
1/2
cup  finely chopped green pepper
1/2
cup  finely chopped onion
2
 eggs

Make It

PREHEAT oven to 350°F. Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with all remaining ingredients until well blended.

SHAPE into 9x5-inch loaf in greased 13x9-inch baking pan.

BAKE 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using lean ground turkey or leaner cuts of ground beef, such as ground round or ground sirloin.
Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.
Speedy Mini Meatloaves
Prepare as directed, shaping meat mixture into 8 (4x2-1/2-inch) loaves. Place in greased or foil-lined 15x10x1-inch baking pan. Bake 30 minutes or until meatloaf is cooked through. Makes 8 servings, 1 loaf each.
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