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Substitute canned red kidney beans or white kidney beans, also known as cannellini beans, for the garbanzo beans.
Warm up with a serving of this low-calorie, low-fat main-dish soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is a KEEPER. It was delicious and made for a quick meal. I had garlic bread and tossed salad to go with it. My son asked me to make this again and he's a picky eater. I used an entire carton 36 ounce size of chicken broth, more than the recipe called for and then just added a bit more macaroni to compensate, but it really didn't need it to it and a touch more of my favorite Kraft Viva Italian dressing to it. It was both hearty, filling, and flavorful. I'll definitely would serve this to family and friends when I have them over for an Italian meal as a first or second course to follow up with Lasagna. It's a great, quick, and easy soup. I loved it!
This looks easy and delicious.