Main dishes

Marvelous Mini Meatloaves

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photo by:

kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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Vickiz119

posted:5/24/2012

I make these "meat cakes" ALL THE TIME! I converted two meatloaf haters with this recipe. I love how everyone gets the best part ( the crunchy outside) the filler is a yummy surprise in the loaf too.

a cook

posted:4/25/2012

Very tasty! And the kids love that they get their own "loaf" too!

jschlicht

posted:3/19/2012

My husband LOVES this recipe, it is his favorite thing I make!

Sirenia99

posted:3/13/2012

Love these mini meatloves, especially the easy flavor variations.

kaytayqt

posted:1/21/2012

super quick and easy recipe. I used sausage and it was so flavorful! The husband loves it!

a cook

posted:1/10/2012

Love this recipe!

Cheychey05

posted:12/14/2011

Delicious!

a cook

posted:11/20/2011

absolutely love this recipe!! so easy and it's delicious!!

alieta

posted:9/11/2011

We love this recipe! We usually do the one with BBQ sauce. And of course they reheat well too.

LakeTahoe71

posted:9/9/2011

A friend of mine gave me that idea, and love it ever since..maybe over 5 years or so. Anyway, I don't follow the recipe since I like my own ways. :) I used shallots instead of onion and I added some parmesan cheese in the mixture as well. I put ketchup in it and added 2 kinds of shredded cheeses. Everyone gobbled it up and really loved it! It is so moist! Even my 22 months old son too! I did with BBQ sauce as well. I haven't try the other yet. Super easy! I like put cheese at the beginning of baking and it turned out so good! MMM! :)