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Marvelous Mini Meatloaves

(966) 824 Reviews
Prep Time
Total Time

6 servings

A customized take on comfort food means it's all about you! You not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins too.

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What You Need

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Make It

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  • Then follow our 3 simple steps:

  • Heat oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.
  • Make indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.
  • Bake 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a hot baked potato and hot steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Sauce to meat mixture before pressing into muffin cups as directed.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Ratings & Reviews

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  • Monda70 |

    My 5 year-old son helped me make this for dinner. It was easy to customize. We made 6 individual meatloaves that turned out moist and delicious. We will make again.

  • snielson922 |

    I made the italian version of this recipe last night and it was amazing! It was the first mini meatloaf recipe I've tried that was not dry at all. Not only did my husband love it, but my picky toddler loved it too.

  • michelleorr3 |

    I made the Italian ones and they were delicious and so easy to make. Definitely will be making these again.

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