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Main dishes

Marvelous Mini Meatloaves

Marvelous Mini Meatloaves recipe
photo by:kraft
A customized take on comfort food means it's all about you! You not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins too.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition

what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water, and mix & match your recipe from these options...

seasoning options add-in choices cheese possibilities
1 tsp. Italian seasoning spaghetti sauce KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder TACO BELL® Thick & Chunky Salsa KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves chopped roasted red peppers ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot baked potato and hot steamed seasonal fresh vegetables.
Make Ahead
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.
Special Extra
For a little kick, add 2 Tbsp. A.1. Original Sauce to meat mixture before pressing into muffin cups as directed.
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