Maryland Crab Cake Totchos - Kraft Recipes Top
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Maryland Crab Cake Totchos

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Total Time

12 servings

Taste the Northeast with our delicious Maryland Crab Cake Totchos! With crab meat and TATER TOTS, our Maryland Crab Cake Totchos mix formal with casual.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, slice 1 onion. Mix with mayo, relish and lemon juice until blended. Refrigerate until ready to serve.
  • Slice remaining onions. Heat oil in medium nonstick skillet. Add onions, peppers and seasoning; mix well. Cook 3 to 5 min. or until peppers are crisp-tender, stirring frequently. Stir in crab meat; cook 2 to 3 min. or until heated through, stirring frequently.
  • Top TATER TOTS with crabmeat mixture and mayo mixture.

Special Equipment Needed


Substitute 1/3 cup KRAFT Tartar Sauce Hot & Spicy for the homemade mayo sauce.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 11g
Saturated fat 2g
Cholesterol 25mg
Sodium 590mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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