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4 servings, 2 crab cakes each
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Substitute 1 lb. fresh crabmeat, well picked over, for the canned crabmeat.
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat Crackers.
Mix crab mixture and shape into patties as directed. Cover and refrigerate up to 24 hours. When ready to serve, cook as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
You can't have "Maryland Crabcakes" without Old Bay Seasoning, it's just not done. That is one of the downfalls of eating seafood in other states. If you're from Maryland you would understand. I have friends that relocated and I send it to them all the time. Maryland seafood and Old Bay that says seafood. This is a bland tasteless recipe.