Maryland Crab Cakes

3.9
(48) 28 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, 2 crab cakes each

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix all ingredients except butter until well blended.
  • Shape into 8 patties.
  • Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.

Substitute

Substitute 1 lb. fresh crabmeat, well picked over, for the canned crabmeat.

Substitute

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat Crackers.

Make Ahead

Mix crab mixture and shape into patties as directed. Cover and refrigerate up to 24 hours. When ready to serve, cook as directed.

Servings

  • 4 servings, 2 crab cakes each

Nutritional Information

Serving Size 4 servings, 2 crab cakes each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 30g
Saturated fat 6g
Cholesterol 160mg
Sodium 730mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 24g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • k1kimble | Tue, Aug 6 2013 8:00 PM

  • jhohnholt | Wed, Jul 25 2012 7:04 PM

  • Steph6020 | Mon, Jun 21 2010 6:59 AM

    You can't have "Maryland Crabcakes" without Old Bay Seasoning, it's just not done. That is one of the downfalls of eating seafood in other states. If you're from Maryland you would understand. I have friends that relocated and I send it to them all the time. Maryland seafood and Old Bay that says seafood. This is a bland tasteless recipe.

K:43059v0 :63325