Comida Kraft
Recipe Box

Maryland Crab Cakes

Prep Time
Total Time

4 servings, 2 crab cakes each

Increase your chances of getting a standing ovation at dinnertime. Make these restaurant-style Maryland Crab Cakes!

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What You Need

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Make It

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  • Mix all ingredients except butter until well blended.
  • Shape into 8 patties.
  • Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.


Substitute 1 lb. fresh crabmeat, well picked over, for the canned crabmeat.


Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat Crackers.

Make Ahead

Mix crab mixture and shape into patties as directed. Cover and refrigerate up to 24 hours. When ready to serve, cook as directed.


  • 4 servings, 2 crab cakes each

Nutritional Information

Serving Size 4 servings, 2 crab cakes each
Calories 410
Total fat 30g
Saturated fat 6g
Cholesterol 160mg
Sodium 730mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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