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Appetizers

Maryland Crab Dip

Maryland Crab Dip recipe
photo by:kraft
This dip's smooth cream cheese base, flaky crabmeat and dashes of Worcestershire and hot pepper sauces will put you firmly on the shores of Chesapeake Bay.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 2 Tbsp. each
More great cheese recipes

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp.  Worcestershire sauce
1/2
tsp.  dry mustard
1/8
tsp.  seafood seasoning
1/8
tsp.  garlic powder
 Few dashes hot pepper sauce
3
 green onions, chopped, divided
1
can  (6-1/2 oz.) crabmeat, drained, flaked
3/4
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

BEAT first 7 ingredients in medium bowl with mixer until creamy.

RESERVE 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.

MICROWAVE on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Prepare using 6 oz. fresh lump crabmeat.
Serving Suggestion
Serve with RITZ Crackers.
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