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Appetizers

Maryland Crab Dip

Maryland Crab Dip recipe
photo by:kraft
This dip's smooth cream cheese base, flaky crabmeat and dashes of Worcestershire and hot pepper sauces will put you firmly on the shores of Chesapeake Bay.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 2 Tbsp. each
More great cheese recipes

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp.  Worcestershire sauce
1/2
tsp.  dry mustard
1/8
tsp.  seafood seasoning
1/8
tsp.  garlic powder
 Few dashes hot pepper sauce
3
 green onions, chopped, divided
1
can  (6 oz.) crabmeat, drained, flaked
3/4
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

BEAT first 7 ingredients in medium bowl with mixer until blended.

RESERVE 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.

MICROWAVE on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serving Suggestion
Serve with RITZ Crackers.
Variation
Prepare in 9-inch microwaveable pie plate.
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