Appetizers

Maryland Crab Dip

photo by:kraft

This dip's smooth cream cheese base, flaky crabmeat and dashes of Worcestershire and hot pepper sauces will put you firmly on the shores of Chesapeake Bay.

time

prep:

15 min

total:

15 min

servings

total:

12 servings, 2 Tbsp. each

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

tsp. Worcestershire sauce

1/2

tsp. dry mustard

1/8

tsp. seafood seasoning

1/8

tsp. garlic powder

Few dashes hot pepper sauce

green onions, chopped, divided

can (6-1/2 oz.) crabmeat, drained, flaked

3/4

cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

BEAT first 7 ingredients in medium bowl with mixer until creamy.

RESERVE 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.

MICROWAVE on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.