Comida Kraft
Recipe Box

Maryland Crab Dip

(4) 2 Reviews
Prep Time
Total Time

12 servings, 2 Tbsp. each

This dip's smooth cream cheese base, flaky crabmeat and dashes of Worcestershire and hot pepper sauces will put you firmly on the shores of Chesapeake Bay.

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What You Need

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Make It

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  • Beat first 7 ingredients in medium bowl with mixer until blended.
  • Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
  • Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.


Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serving Suggestion

Serve with RITZ Crackers.


Prepare in 9-inch microwaveable pie plate.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 80
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 35mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pwj48 |


  • kpentico |

    My husband who doesn't like crab, loved this... couldn't keep him out of it!