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Mary's Macaroni & Cheese

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Mary's Macaroni & Cheese recipe
photo by:
kraft
Shredded Cheddar and Velveeta team up to create a rich and creamy, surefire family-pleaser.
time
prep:
20 min
total:
50 min
servings
total:
8 servings, 1 cup each
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What You Need

1/4
cup butter or margarine, cut into small pieces
1
pkg. (16 oz.) elbow macaroni, cooked
1/2
lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1
 egg
2-1/2
cups milk
 Paprika

Make It

HEAT oven to 350°F.

PLACE butter in bottom of 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and Cheddar.

WHISK egg and milk until well blended; pour half over ingredients in baking dish. Repeat with remaining ingredients except paprika.

BAKE 15 min.; stir carefully until well blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with 2% Milk VELVEETA and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
For a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.
K:43036v1 :62578
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