Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Mary's Macaroni & Cheese

Mary's Macaroni & Cheese recipe
photo by:kraft
Shredded Cheddar and VELVEETA team up to create a rich and creamy, surefire family pleaser.
20 min
50 min
8 servings, 1 cup each

What You Need

cup  butter or margarine, cut into small pieces
pkg.  (16 oz.) elbow macaroni, cooked
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
cups  milk

Make It

HEAT oven to 350°F.

PLACE butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.

WHISK egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.

BAKE 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with 2% Milk VELVEETA and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
For a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.
K:43036v1 :62578

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email