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Main dishes

Mary's Macaroni & Cheese

Mary's Macaroni & Cheese recipe
photo by:kraft
Shredded Cheddar and Velveeta team up to create a rich and creamy, surefire family-pleaser.
20 min
50 min
8 servings, 1 cup each

What You Need

cup  butter or margarine, cut into small pieces
pkg.  (16 oz.) elbow macaroni, cooked
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
cups  milk

Make It

HEAT oven to 350°F.

PLACE butter in bottom of 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.

WHISK egg and milk until well blended; pour half over ingredients in baking dish. Repeat with remaining ingredients except paprika.

BAKE 15 min.; stir carefully until well blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Special Extra
For a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.
Healthy Living
Save 50 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with 2% Milk VELVEETA and KRAFT 2% Milk Shredded Cheddar Cheese.
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