Mashed Potato Duo - Kraft Recipes Top
Comida Kraft
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Mashed Potato Duo

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12 servings, 1/2 cup each

Get some color in your potato side dish—and please the sweet potato lovers too—with these creamy white-and-sweet mashed potatoes for a crowd.

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What You Need

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Make It

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  • Cook potatoes in saucepan of boiling water 15 min. or until tender; drain. Place sweet potatoes in one bowl, and white (baking) potatoes in separate bowl.
  • Mash potatoes in each bowl until light and fluffy, gradually adding half each of the cream cheese and milk to potatoes in each bowl. Stir bacon and brown sugar into mashed sweet potatoes; stir green onions into mashed white potatoes.
  • Spoon mashed sweet and white potatoes alternately into casserole sprayed with cooking spray; swirl lightly with spoon.

Special Extra

For a change of pace, stir chopped canned chipotle peppers in adobo sauce into mashed sweet potatoes.

How to Use Leftover Mashed Potatoes

Looking for a good way to use leftover mashed potatoes? Cover and refrigerate up to 24 hours. Shape into patties. Dip both sides in beaten egg, then in dry bread crumbs, turning to evenly coat both sides. Place on baking sheet or large plate; cover and refrigerate 1 hour. Cook on both sides in melted butter or hot oil in hot skillet until heated through and golden brown on both sides.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 170
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 150 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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